How to Wash Raspberries [4 Steps for Fresh Berries]

Take your fresh raspberries and place them in a single layer in a colander in the sink. Run the fresh berries under cold water until all debris and residue are removed. Remove the berries and pat the berries dry with a clean cloth towel or paper towels. Store your washed berries in an airtight container lined with paper towels to absorb excess moisture. This will ensure that raspberries stay fresh as long as possible.

How to wash raspberries

4 Steps to Washing Raspberries

Washing berries is an important process for keeping berries safe to eat. Clean berries taste fresher and have a much lower chance of causing sickness if consumed. Plus, washing presents a good opportunity to look through your berries and toss out ones that have gone bad. Let’s look at the four steps you should follow to clean berries:


Place raspberries in a colander in the sink and give them a quick rinse with cool water. Alternatively, you can give them a water bath with a few cups of water. This will remove lingering bacteria on the berries.


Mix together a solution of 3 parts water to 1 part white vinegar. Dip the raspberries in the solution to remove any remaining residue. Do not let raspberries soak in the vinegar bath. Allowing your berries to soak will cause them to take on a vinegary taste. A quick dip is all that’s needed.


Take your fresh berries and pat them dry with paper towels or a clean cloth towel. You can remove excess moisture with a salad spinner first if you like. However, patting dry with an absorbent towel is enough to remove all excess water.


Place your raspberries in an airtight container lined with paper towels. Place the container in your refrigerator crisper drawer. The paper towels will absorb excess moisture, which prevents raspberries from rotting or growing mold. This way, your washed berries will remain good to eat for as long as possible.

Do Raspberries Need to Be Washed?

Fresh raspberries need to be washed before they can be eaten. All fresh produce can come with dirt or lingering chemicals that can be unhealthy to consume. Rinsing off your berries makes them safer to eat. While washing your raspberries, take the opportunity to look for mushy berries or moldy berries. Throw out any berry that looks like it may have gone bad or gives off foul odors. 

  • Make sure you always wash berries before consuming them. 
  • Unwashed berries can carry harmful bacteria.
  • You don’t need to wash frozen raspberries until after they come out of the freezer.

The one exception to washing berries is if you want to make frozen berries. Frozen raspberries don’t need to be washed prior to freezing. As long as you wash the frozen raspberries after they come out of the freezer, there is no issue.

Can You Wash Raspberries with Vinegar?

Washing raspberries with a bit of diluted vinegar can improve their shelf life. The best solution to use is to mix 3 parts water with 1 part vinegar. Place your berries in this vinegar bath to remove residue and keep them fresher longer. 

  • Dipping berries in water mixed with vinegar improves freshness and longevity.
  • Do not soak the berries unless you want your fresh fruit to taste like vinegar.

Be sure not to soak the raspberries or they will take on a vinegar flavor. This can make your berries taste sour or unripe. Pouring the mixture of vinegar and water through a colander full of raspberries is a great way to clean and preserve your berries.

How Do You Wash Raspberries?

Washing raspberries is a simple four-step process involving rinsing, drying, and storing. Here are the key steps:

  • Give raspberries a gentle rinse in a colander in the sink.
  • Dip your berries in a solution of water and vinegar.
  • Dry your berries with an absorbent towel.
  • Store the raspberries in an airtight container lined with paper towels.
  • You should always wash raspberries before eating them or cooking with them.
  • You can wait to wash frozen berries until after they leave the freezer.

It’s also worth learning how to make frozen raspberries to increase their shelf life. Raspberries only stay good in the refrigerator for a couple of days but frozen berries stay good for months.

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